Our August Special is Plum, Cinnamon and Amaretto Ice Cream, made with local Early Rivers Plums grown just outside Newent at Castle Fruit Farm by Chrissy Bentley and her husband. This is a regular seasonal special, and always popular. Delicious served with a Plum and Almond Crumble

To make the Crumble: Make the crumble mix, using a 125g Flour, 80g Butter and 50g Demerara Sugar and 50g Ground or Chopped Almonds. Mix in the ood processor, or with your fingertips until the mixture resembles crumbs. Stone 500g of local plums (variety of your choice) and place in an ovenproof dish. Scatter with sugar if required. sprinkle the crumble mix all over the top, then place in the oven for 30 mins 350 degrees F/180 degrees C/ Gas Mark 4. Serve hot with Plum Cinnamon and Amaretto Ice Cream!.