Our January special is Orange Yoghurt Ice Cream - a fresh tasting, less rich ice cream, ideal for post-christmas jaded palates. Try serving this with a Orange and Cointreau Fruit Salad.

To make the Fruit Salad: Allow one orange (or two tangerines or clementines) per person. Peel, cutting away as much of the white pith and the outer skin of the segments as you can. Slice the fruit finely into a bowl, catching as much of the juice as possible, and removing any pips as you go. Pour over Cointreau (or other orange liqueur) to taste. Stir well, then tip into a serving dish and chill until needed. Serve with a scoop of Orange Yoghurt Ice Cream. If you find the oranges are too sharp, make a light syrup with 100g white sugar simmered in 250ml water flavoured with some strips of orange rind. Simmer until slightly thickened, cool, then pour over the fruit salad to taste.

Just Rachel.